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HISTORICAL
PERSPECTIVE
Review
of Laboratory-Acquired Illness
Considerable information has been compiled in recent years
from a variety of sources concerning the accidental infection
of laboratory workers with pathogenic microorganisms.
An analysis of available information indicates that about 20%
of these infections are due to recognized accidents and that
80% can be attributed to unknown or unrecognized causes.
Over the past 30 years a concerted effort has been made to
determine the extent of laboratory-acquired infections.
Studies by many investigators clearly demonstrate that bacterial,
fungal, and rickettsial agents are potentially hazardous to
individuals within the laboratory, as well as to those in surrounding
areas.
The potential for laboratory-acquired viral infections was
first addressed in a systematic fashion by in 1951. Investigators,
in collaboration with the laboratory branch of the American
Public Health Association, initiated a surveillance program
to obtain information on laboratory-acquired infections.
This program included the development, distribution, and analysis
of a questionnaire that was submitted to over 5,000 laboratories,
a search of the published literature, and personal communication.
As of 1996, this registry included in excess of 4,000 cases
of laboratory-acquired infections. Bacterial agents and
viruses each accounted for about one third of these illnesses.
Rickettsia, fungi, chlamydia and parasites account for the remainder.
It was clear from the cases in this registry ( from and subsequent
publications) that the laboratory manipulation of infectious
disease agents represents an occupational risk requiring rigorous
control to prevent illness and save lives.
It is important to keep in mind that there is no way to determine
precisely how many laboratory-acquired infections have occurred
or whether all such reported infections were, indeed, laboratory-acquired.
WHY IS THIS? You might ask. The answer is quite simple.
There are no regulations that require the reporting of laboratory-acquired
infections.
The available information has come from cases reported in the
scientific literature (approximately two thirds of the cases)
and the remainder has come from personal communications and
questionnaire responses.
With these limitations in mind, the analysis of illness due
to laboratory exposure has provided information to determine
the probable sources of infection, the type of accidents or
procedures involved, the work activity that resulted in or was
associated with the laboratory illness, and finally, the personnel
at risk.
Population at Risk
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When the reported
episodes were classified according to the primary purpose of the
work, it was found that research activity accounted for almost
60% of the infectious episodes; diagnostic work, 17%, biological
production, 3.4%; teaching, 2.7%; and the rest could not be classified.
Comparisons of this kind may be misleading because they do
not take into consideration the attack rate (i.e., number stricken
divided by the number exposed) of the infections in the various
groups, therefore, some caution is warranted. A reliable
calculation of the attack rate would require accurate information
on the number of technical people in each activity classification
during the period under study, as well as more precise information
on the number of laboratory-associated illnesses.
Approximations have been made, and the estimated attack rates
suggest that the risk for researchers is seven to eight times
greater than for public health and hospital laboratory workers.
Estimates, using available United States and European
data, indicate that the frequency rate of laboratory-acquired
infection is on the order of one to five infections per million
working hours. If we assume that the average laboratory
person works 8 hours per day for approximately 225 days (allowing
for vacations, holidays, and weekends), then the probability
of a laboratory worker acquiring a work-related infection is
on the order of 10 -2 to 10-3 .
It is important to keep in mind that research personnel are
more likely to handle more hazardous agents, as well as new
or rare agents, and thereby increase the risk for this group
of workers.
Data supporting this feature of laboratory-associated illness
are presented in the following Table by Percent of Infections
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Study
1 (N= 369) %
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Study
2 (N=1286) %
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Principal
investigators, technicians
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82.3
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78.1
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Animal
caretakers, janitors, dishwashers, maintenance personnel
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13.7
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10.3
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Clerical
personnel
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3.7
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6.6
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Students
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0.0
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4.9
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Although trained
investigators, technical assistants, animal caretakers, and graduate
students experienced over three quarters of the illnesses, the
remainder occurred among clerical staff, dishwashers, janitors,
and maintenance personnel.
The first study, reported that of the 368 illnesses evaluated
at Fort Detrick, scientific personnel accounted for 82.3%; janitors,
dishwashers, and maintenance personnel accounted for 13.7%;
and clerical personnel accounted for 3.7% of the illnesses reported.
These results are consistent with those reported in a second
study sponsored by the American Public Health Association.
This latter study, which reviewed 1,286 laboratory infections
that occurred in the United States between 1930 and 1950, reported
that 78.1% of the infections occurred in trained personnel,
10.3% in janitors, etc., and 6.6% in clerical personnel.
They also reported that 4.9% of the infections were experienced
by students. Since Fort Detrick was a military facility
at the time of the study, few, if any, students were present.
The most significant result which emerges from these studies
is that they were performed approximately twenty years apart.
During this period all of the concepts for laboratory safety,
including safety procedures practices, personnel protection,
the use of chemical fume hoods and biosafety cabinets, etc.
were introduced into the laboratory work place. This would
suggest that laboratory safety with potentially hazardous
biological materials is more than having these safety resources
available. Most experts agree that it is the proper implementation,
use and training of laboratory workers that are the essential
elements to prevent laboratory associated illness.
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