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The aerosol generation
and dispersion characteristics of laboratory procedures has
been studied using concentrated bacterial suspensions. Basically
a series of air samplers were positioned around an area where
the bacterial cultures were poured, pipetted, transferred, mixed,
etc., and the bacteria that were released to the air were collected.
From these studies the "spray factor" (the number of organisms
released by the technique divided by the initial concentration
of organisms) was determined. This spray factor was then used
to characterize the aerosol production capacity of laboratory
techniques. For example, if the starting concentration was 108
organisms per milliliter, and a lab procedure, e.g., blending,
liberated 1.5 x 103, then the spray factor was 1.5
x 10 -5. The larger the number of organisms
released as an aerosol, the larger the spray factor. Spray
factor then could be used to characterize the biohazard potential
associated with laboratory techniques
Typical data on the number of viable particles recovered
within two feet of a work area are presented in the following
Table.
Concentration and Particle Size of Aerosols
Created During Representative Laboratory Techniques
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