Wet or dry heat
can be used to kill microorganisms.
Wet Heat
Wet heat is the most dependable procedure for the destruction
of all forms of microbial life. Steam sterilization
generally denotes heating in an autoclave employing saturated
steam under a pressure of approximately 15 psi to achieve
a chamber temperature of at least 121°C (250°F). The
critical factors in insuring the reliability of this sterilization
method is: 1) proper temperature and time; and 2) the complete
replacement of the air with steam (i.e. no entrapment of air).
Some autoclaves utilize a steam activated exhaust valve that
remains open during the replacement of air by live steam until
the steam triggers the valve to close. Others utilize
a pre-cycle vacuum to remove air prior to steam introduction.
Physical controls such as pressure gauges and thermometers
are widely used but are considered secondary methods of insuring
sterilization. The use of appropriate biological indicators
at locations throughout the autoclave is considered the best
indicator of sterilization. The biological indicator
most widely used for wet heat sterilization is Bacillus stearothermophilus
spores.
Dry Heat
Dry heat is less efficient than wet heat sterilization and
requires longer times and/or higher temperatures. The
specific times and temperatures must be determined for each
type of material being sterilized. Generous safety factors
are usually added to allow for the variables that can influence
the efficiency of this method of sterilization. The
moisture of the sterilization environment as well as the moisture
history of organisms prior to heat exposure appear to affect
the efficiency of dry heat sterilization.
Higher temperatures and shorter times may be used for heat
resistant materials. The heat transfer properties and
the spatial relation or arrangement of articles in the load
are critical in insuring effective sterilization.
The advantage of wet heat is a better heat transfer to and
into the cell resulting in overall shorter exposure time and
lower temperature. Steam sterilization uses pressurized
steam at 121-132° C (250-270° F) for 30 or 40 minutes.
This type of heat kills all microbial cells including spores,
which are normally heat resistant. In order to accomplish
the same effect with dry heat in an oven, the temperature
needs to be increased to 160-170° C (320-338° F) for
periods of 2 to 4 hours.
General Procedures
All materials, equipment, apparatus contaminated with or
containing potentially hazardous organisms should be steam
sterilized before being washed and stored, or discarded.
Autoclaving is the preferred method. Each individual
working with biohazardous materials is responsible for sterilization
of materials before disposal.
Biohazardous materials should not be placed in autoclaves
overnight in anticipation of autoclaving the next day.
To minimize hazard to firemen or disaster crews, all biohazardous
materials must be placed in an appropriately marked refrigerator
or incubator, sterilized, or otherwise confined at the close
of each work day.
All autoclaves must be certified for operating efficiency
by the periodic use of biological indicator controls and records
maintained for three years. Contact the Biosafety Officer
for more information and services provided.
Special precautions should be taken to prevent accidental
removal of material from an autoclave before it has been sterilized
or the simultaneous opening of both doors on a double door
autoclave.
Dry hypochlorites, or any other strong oxidizing
material, must not be autoclaved with organic materials such
as a paper, cloth, or oil: